About Le Pain Quotidien
Le Pain Quotidien is a French bakery at 2161 Broadway, about 2.8 mi north of central New York in the Manhattan Community Board 7 area. Its listing also places it among bakery cafés.
New York has 1,497 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,663 people living in the city. Nearest alternative: Maison Kayser at 2161 Broadway, less than 0.1 mi away.
The listed hours start at 6:30 AM and run as late as 7 PM, for about 86 hours across 7 days a week. Both weekend days are on the schedule.
The listing mentions takeout and delivery. The brand runs 75 locations we track across the country.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
